Bikanervala Menu
Bikanervala, located in Jersey City, offers a wide range of Indian dishes with a focus on vegetarian options. Customers rave about the authentic taste and quality of the food, with dishes like Paz Kachori, Chole Bhatura, Raj kachori, and thalis receiving high praise. The restaurant's ambience evokes a sense of nostalgia for those missing home-cooked meals, making it a popular spot for locals and visitors alike. The menu includes a variety of traditional Indian snacks and entrees, with the option to customize thali combinations. Many customers appreciate the attention to detail, such as the crispy hot naan and the delectable Bengali sweets. Overall, Bikanervala offers a taste of India in Little India, with food that is both comforting and delicious.
QUICK BITE
Aloo Sabzi - Puri
Aloo Subzi Puri is a classic dish with spiced potato curry and crispy, deep-fried bread (pcs ) . A comforting meal, perfect for breakfast or lunch!
Chhole Bhature
North Indian dish featuring spicy chickpea curry (Chhole) served with soft, fluffy deep-fried bread (Bhature).
Kulcha
Round shaped bread stuffed with Cheese/ Onion/ potato, served with Cheak peas/ lentil and raita
Paratha
Shallow fry whole wheat bread stuffed with mixture of Paneer (Cottage Cheese)/ Aloo (Potato)/ Gobhi (Cauliflower)/ Plain
Rice Bowl
Flavour rice served with cheak peas masala
French Fries
A classic favorite, crispy, golden-brown fries seasoned to perfection. A classic favorite
Kathi Roll - Aloo
Kathi Roll - Paneer
Deluxe Thali
Thali served in combination of one naan, one prantha, dal makhni, paneer subzi, seasonal vegetable, pulao, raita, salad, papad and sweet
Holiday Special Thali
urry Options Dum Aloo: Slow-cooked potatoes infused with aromatic spices. Palak Kofta: Spinach dumplings in a creamy, spiced gravy. Sarso Ka Saag: Mustard greens cooked with traditional spices, served with a rich tempering. Curry Option Malai Mathi Mater: Creamy fenugreek and peas curry, rich in flavor. Paneer Makhani: Soft paneer cubes in a buttery tomato sauce. Baigan Bharta: Smoky roasted eggplant mashed with spices and herbs. Bread Options Butter Naan: Soft, fluffy naan brushe
Tandoori Platter
Served with dices Paneer Tikka with Butter Nan and Dal Makhni
Navratri Thali
THALI & PLATTER
NORTH INDIAN
Boondi Raita
Whipped yogurt and fried gram flour droplets
Chana Masala
A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, ginger and spices. Come with Rice
Dal Makhani
Slow-cooked black lentils simmered in a luscious tomato-based gravy. Infused with butter and spices, it’s finished with a swirl of cream for a decadent touch.
Dal Tadka
Yellow lentils cooked until soft and tempered with aromatic spices, including cumin, garlic, and chili, sautéed in ghee. Finished with fresh cilantro and a squeeze of lemon.
Hyderabadi Chaap Gravy
Smoked soybean armed with spices and dipped in thick gravy of tomato ginger chilly paste. Come with Rice
Jeera Rice
Matar Paneer
Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese. Come with Rice
Mix Veg
Assorted vegetables prepared in Indian gravy. Come with Rice
Palak Paneer
Soft paneer cubes simmered in a creamy spinach sauce, seasoned with aromatic spices.
Paneer Butter Masala
A rich and creamy dish featuring soft paneer cubes simmered in a luxurious tomato-based gravy, enhanced with butter and aromatic spices.
Paneer Makhani
tender paneer cubes cooked in a buttery tomato sauce, seasoned with a blend of aromatic spices. Finished with a drizzle of cream and garnished with fresh cilantro.
Rajma Masala
A hearty North Indian dish made with red kidney beans simmered in a rich, spiced tomato gravy. Infused with aromatic spices and garnished with fresh cilantro.
Shahi Paneer
A rich and creamy Indian dish featuring soft paneer cubes in a velvety tomato-based sauce. Infused with aromatic spices and ground cashews, this indulgent dish offers a perfect balance of flavors, finished with a drizzle of cream.
Catering Tray (Raita/ Salad)
Dum Aloo
Kadai Paneer
Flavour of India spices mixed with cottage cheese, onions, capsicums and tomatoes. Come with Rice
Malai Mathi Mater
Matar Pulao
A fragrant rice dish made with basmati rice and tender green peas, cooked with aromatic spices. This one-pot meal is quick to prepare and pairs perfectly with raita or yogurt for a delicious vegetarian option.
Palak Kofta
Butter Naan
Traditional Indian refined Floor butter bread cooked in oven (Tandoor)
Lachha Parantha
A flaky and layered Indian flatbread made from whole wheat flour, delicately hand-rolled to create a soft, crispy texture.
Paneer Tikka
Dices of fresh cottage cheese, marinated in fresh cream, spices and grilled in oven (Tandoor)
Plain Naan
Traditional Indian refined Floor bread cooked in oven (Tandoor)
Tandoori Aloo
Whole potatoes deep fried stuffed with cottage cheese (Paneer) and baked in oven (Tandoor)
Tandoori Butter Roti
A traditional Indian flatbread cooked to perfection in a tandoor, giving it a smoky, charred flavor. Brushed generously with melted butter.
Veg Seekh Kabab
The dish is the combination of marinated vegetables patty cooked in oven (Tandoor)
Garlic Naan
TANDOOR SE
ADD-ONS
Bhatura Pc
Boiled Rice
Pao Pc
Catering Tray-Pao
Extra Sides
Luchi Pc
Puri Pc
Kulfi Falooda
It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, topped off with a scoop of ice cream served with the shape ice cream of a cone
Rabri Falooda
It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk topped off with a Rabri is an indigenous sweetened desiccated milk product containing distinctive hard layers of malai
Gur Rasmalai (PC)
DESSERTS
CHINESE & CONTINENTAL
Veg Noodles
Stir-fried noodles tossed with a colorful mix of fresh vegetables like bell peppers, carrots, and peas. Seasoned with soy sauce and aromatic spices.
Chili Garlic Noodles
Stir-fried noodles tossed in a spicy chili-garlic sauce, topped with fresh vegetables.
Veg Fried Rice
Fluffy rice stir-fried with a mix of fresh vegetables, such as peas, carrots, and bell peppers. Seasoned with soy sauce and aromatic spices
Veg Manchurian
Vegetable balls made from a mix of finely chopped veggies, coated in a crispy batter and tossed in a tangy, spicy Manchurian sauce, Indo-Chinese favorite is garnished with spring onions.
Catering Tray (Chinese)
Plain Dosa
A thin, crispy South Indian crepe made from fermented rice and lentil batter. Served hot and golden brown, this versatile dish is often accompanied by coconut chutney and sambar, making it a delightful choice for breakfast or a light meal.
Masala Dosa
A crispy South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served hot with coconut chutney and sambar.
Mysore Masala Dosa
Thin pancake of rice flour with potato mixture with mysore chutney
Onion Rava - Masala Dosa
Thin semolina flour pancakes with potato and onion mixture, served with south Indian condiments
Plain Rava Dosa
Thin semolina flour pancake served with south Indian condiments
Tomato Onion Uttapam
A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with diced tomatoes and onions, garnished with fresh herbs and served with coconut chutney and sambar.
Plain Uttapam
A thick, fluffy South Indian pancake made from fermented rice and lentil batter, cooked until golden brown. Soft and savory, this versatile dish can be enjoyed on its own or served with coconut chutney and sambar.
Idli Sambhar
Steamed rice and lentil cakes (idlis) served with a flavorful lentil-based vegetable stew (sambar). Soft and fluffy, idlis are perfect for dipping into the spicy and aromatic sambar.
Vada Sambhar
Crispy lentil fritters (vadas) served with a flavorful lentil and vegetable stew (sambar). The crunchy vadas soak up the spicy and aromatic sambar, creating a delightful combination of textures and flavors.
SOUTH INDIAN
CHATPATI CHAAT
Aloo Tikki
Golden, crispy potato patties seasoned with spices, served with tangy tamarind chutney.
Aloo Tikki Chole Chaat
Aloo Tikki Chole Chaat: Crunchy Meets Creamy Golden, crispy aloo tikkis topped with spicy chickpeas, drizzled with tangy tamarind and cooling yogurt.
Bhalla Papri
Bhalla Papri: A Flavor Explosion Crispy papris served with soft bhallas, topped with tangy tamarind chutney and creamy yogurt.
Bhel Puri
Light and crispy puffed rice mixed with tangy tamarind chutney, spicy sev, fresh onions, and chopped tomatoes.
Bread Pakora pc
Paneer Pakoda: Savory Cheese Crunch Golden, crispy fritters with spiced paneer cubes inside.
Dahi Bhalla
Dahi Bhalla: Creamy and Comforting Soft, spongy lentil dumplings soaked in cool, creamy yogurt, topped with tangy tamarind chutney and a sprinkle of spices.
Dahi Puri
Dahi Puri: Crunch Meets Cream Crispy puris topped with rich yogurt, sweet tamarind chutney, and a blend of spices.
Dal Kachori ( Pcs)
Dal Kachori: A Flaky, Savory Bite Flaky pastry filled with spiced lentils, fried to golden perfection.
Dhokla/Khandvi ( Lb)
A soft, fluffy, steamed cake made from fermented gram flour, lightly spiced and garnished with mustard seeds and coriander. A light and savory snack!
Golgappa / Pani Puri
A crispy fried sphere shape ball filled with flavored water containing tamarind, sugar, spices, mint and chickpeas. comes with pcs of Golgappa
Kachori With Aloo Subji Chatt
A big fried crispy stick semi sphere shaped, served with potato and sprout, honey chilly paste.
Khandvi Plate
Thin, savory rolls made from gram flour, delicately spiced and topped with mustard seeds and coconut. A delightful, melt-in-your-mouth snack!
Matar Kulcha
Fluffy, stuffed bread served with spiced green peas. A flavorful and hearty dish perfect for any meal!
Paneer Pakoda ( Pcs)
Crispy, golden-brown fritters made from soft paneer cubes dipped in a spiced chickpea flour batter and deep-fried to perfection.
Papri Chat
crispy fried wafers (paapdi) with a medley of boiled potatoes, chickpeas, and creamy yogurt. Finished with sweet and tangy chutneys.
Pav Bhaji
Spiced mix of mashed vegetables cooked in a rich tomato gravy, served with butter-toasted bread rolls (pav), garnished with chopped onions, cilantro, and a squeeze of lemon.
Pyaz Kachori ( Pcs)
Small, crispy,deep fried whole wheat bread (puri)filled with spiced onion and stuffing
Raj Kachori
Bikanervala's signature crisp kachori filled with spiced potatoes, moong dal, and topped with tangy chutneys and yogurt. A flavorful explosion in every bite!
Samosa Chat
Crispy, crushed samosas served with spiced chickpeas, and a medley of sweet and spicy chutneys.
Samosa Plate (pcs)
A crispy, golden pastry filled with a savory mixture of spiced potatoes, peas, and herbs, aromatic filling in every bite. Served hot, it's perfect with tamarind or mint chutney.
Sev Puri
Crisp puris topped with tangy chutney, potato,onion and sev. A crunchy, flavorful bite!
Vada Pav
A popular Mumbai street food, a spicy potato fritter (vada) sandwiched between soft bread rolls (pav), served with chutneys and fried green chilies
Veg. Grilled Sandwich
Toasted sandwich filled with fresh veggies, melted cheese, and zesty herbs. A warm, satisfying delight!
Snacks ( Pc)
any hot snack single piece
Bottle Water
Lassi
Chilled yogurt drink with mango flavor, masala, sweet
Masala Tea
Milk Drinks
A rich, creamy beverage infused with saffron, blended with pistachios and almonds.
Fresh Drinks
A combination of fresh lime juice and simple syrup, soda water, Salt and masala
Masala Thumps Up/ Coke
A combination of fresh lime juice, thumsup, Salt and masala
Soda - Regular
Soda - Limca
Soda - Thumps Up
Soda - Fanta
Beverages
Bengali
Anarbhog (Lb)
Anarkali (Lb)
Chamcham (Lb)
Chena Toast (Lb)
Coconut Burfi (Lb)
Malai Chap (Lb)
Malai Roll (Lb)
Soft pastry filled with rich cream, cardamom, and saffron, topped with crushed pistachios. A melt-in-your-mouth treat!
Milk Rabri (Lb)
Raskadam (Lb)
Butterscotch Roll (Lb)
Chandni (Lb)
Gur Malai Roll (Lb)
Gur Peda Sandesh (Lb)
Gur Sandesh Kacha Gola (Lb)
Sandesh Chena (Lb)
Balushahi Sweets (Lb)
Dhoda Burfi (Lb)
Khoya (reduced milk), sugar, and ghee, combined with cardamom and garnished with nuts. This dense, fudgy dessert is often flavored with a hint of saffron and cooked until golden brown, resulting in a melt-in-your-mouth texture.
Gujia Desi Ghee (Lb)
Kala Jamun (Lb)
Kalakand (Lb)
Laddu Gound (Lb)
Laddu Special (Lb)
Milk Cake (Lb)
Shahi Besan Laddu (Lb)
roasted gram flour (besan), ghee, and sugar, flavored with cardamom and garnished with nuts.
